Cask No. 139.6 Grain soot and chilli infused dark

soot and chilli infused dark chocolate

Coffee kisses and lucky tatties

papaya and peach combined with some lemon tart

A gastronomic garden gathering

and as dessert we enjoyed peat smoked infused chocolate- covered marzipan strawberries

Cask No. 139.6 Grain soot and chilli infused darkCask No. 139. 6 Viscimetric funk Taiwan Please limit one (1) bottle per member The nose bristles with dundery rum funk. Lots of red onion chutney, all spice, aged balsamic and many dark fruits such sultanas, dates, prunes and plums all soaked in old Cognac. Some dark chocolate and mint infused incense smoulder in the background. A slither of water down the side of the glass delivers striking viscimetric whorls. And on the nose: bay leaves, muscovado