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3.1.2 Carbohydrates Carbohydrates constitute between 60% and 70% of the grains dry matter, with starch as the main component (6065%)

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If there is a toxin that is "loosely bound" then some of the toxins can then "fall off" later in the GI tract and become reabsorbed

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Because it stimulates your own GH production in a pulsatile pattern rather than providing a continuous exogenous supply, the risk of GH-related side effects (edema, insulin resistance, joint pain) is lower