2015 Paolo Bea Arboreus Trebbiano Spoletino Lambrusco Negroamaro and Fiano Pugliese

Negroamaro and Fiano Pugliese

Great value in blended Scotch

Lang & Reed Napa Valley was born

honey and vanilla

To trace a definitive line between poetry and technique is impossible

2015 Paolo Bea Arboreus Trebbiano Spoletino Lambrusco Negroamaro and Fiano Pugliesehints of very ripe fruit (apricot), dried flowers and honey. Recommended pairing: first courses, roasted fish, vegetables, fresh fruit. 100% Trebbiano; 22 days of skin maceration, Arboreus is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both