Brunello di Montalcino, 2019 Le Pieve by La Gerla, 94 Robert Parker Bindella Grapes: proportions typically ~60% Viognier

Grapes: proportions typically ~60% Viognier

by Nerello Mascalese by Firriato

Municipality of Production: Randazzo (CT)

extra liquid raisin

Grape Variety: Syrah

Brunello di Montalcino, 2019 Le Pieve by La Gerla, 94 Robert Parker Bindella Grapes: proportions typically ~60% ViognierGrapes: Sangiovese Grosso Brunello, Le Pieve Vineyard Flavor: Rich and suave, and then suddenly slender and poised, yet always potent, with masses of red and black berries that penetrate deeply. Full of balanced pleasures, as salty minerals, licorice, and tart blackberries linger incredibly long under an air of violet florals Perfume: Crushed stone, wilted violets, black currants, balsam herbs, and worn leather food pairing. 2019 was a great Vintage