Classic French Dijon Mustard
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Recently, a friend of mine was talking to me about reducing the amount of processed food in their diet, but wondered how they would live without ranch dip (and dressing)
Ingredients 1 cup plain, fat free, Greek yogurt Juice of 1 lemon 2 teaspoons Dijon mustard 2 teaspoons anchovy paste (see notes) 1 to 2 cloves, garlic 1/2 cup parmesan cheese, freshly grated 1/2 cup olive oil 1 teaspoon kosher salt 2 teaspoons freshly ground black pepper Instructions Blend: Add all of the ingredients into high speed blender, and blend on high until everything is smooth and creamy
The work done by the 1970s Womens Liberation Movement (notably the Equal Credit Opportunity Act of 1974) had leveled the playing field, especially when it came to finances