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introduced in 1972 using 200/250 tonne vessels
Sunlight cuts through the deteriorating roof of Malthouse One West
This was the basement level of ABBCO Bakery in Leichhardt
This sub-basement level once supported the engine house that
Downstairs Hallway at Pyrmont
Main Floor To Mezzanine arrow introduced in 1972 using 200/250A rusted iron staircase climbs from the main floor of the abandoned ABBCO Bakery towards the mezzanine above, its paint peeling back in layers, forgotten machinery sitting dormant in the dust beyond the landing. The Leichhardt facility was, by 1973, described by the Baking Trade Employees' Union of NSW as the biggest independent bakery in Australia. Part of the ABBCO Bakery series.
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