SHIMIZU-NO-MAI PURE DUSK JUNMAI DAIGINJO Varietal:Sake and Santo António — in

and Santo António — in the Cima Corgo sub-region of the Douro Valley

using careful vine-growing techniques

including de-stemming

preserving the raw distillate character without any wood influence

Crafted from hand-picked fruit on mature vines

SHIMIZU-NO-MAI PURE DUSK JUNMAI DAIGINJO Varietal:Sake and Santo António — inTakashimizu Brewery has operated in Akita Prefecture since 1944, drawing brewing water from the region's famously soft, iron free supply fed by three converging rivers a quality Akita has prized for sake production for centuries. Pure Dusk is their Junmai Daiginjo, made with rice milled to 45% of its original grain, well below the 50% threshold required for the category. Fermented at low temperatures to develop its aromatic profile, it delivers pear,