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the JOSEPH Moda
The wine is aged in new French and American oak barriques for 18 months to create a subtle layering - mocha
made from dried grapes
fresh grape juice is fermented in contact with dried grape skins
He explained that Amarone was a winemaking method
Zamberlan Cabernet Sangiovese 2025 sparkling the JOSEPH ModaNEW RELEASE This wine is named for my father in law, Rinaldo Zamberlan. He grew up in the Veneto, Northern Italy home of the famous ripasso winemaking technique. In ripasso, fresh grape juice is fermented in contact with dried grape skins. The resulting wines are dark, complex, and intensely fragrant. For years, Rinaldo told me to stop discarding the dried grape skins from our flagship red, the JOSEPH Moda, "they're perfect for ripasso!" Finally, I
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US$ 775.00
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US$ 44.90