2015 Tenute Silvio Nardi Brunello di Montalcino Gaiole in Chianti celery and green bell peppers

celery and green bell peppers are dominant on the nose

This alone represents 70% of the property with the aim to preserve soil quality and avoid erosion as well as limiting the yields of the vines in order to obtain the maximum concentration in the grapes

Blanco calls his estate a “micro winery” and eschews modern winemaking techniques and international varieties

Our entry level Prosecco

Finishes drier than most commercial ports

2015 Tenute Silvio Nardi Brunello di Montalcino Gaiole in Chianti celery and green bell peppers100% Sangiovese Brunello di Montalcino, Tuscany, Italy This full bodied wine offers intense aromas and flavors of red berries offset by notes of leather and incense, supported by firm, elegant tannins. Intense, ruby red colour with garnet highlights. Clean, elegant, intense and complex aromas on the nose, rich in etherela notes, with vivid ripe and black berries together with spicy hints. Smooth and round at the palate, with velvety tannins and great