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but now also picks up a pine forest floor
Very (and I mean very) different on the palate neat
Following eight years in an ex-bourbon hogshead
aboard our sponge finger kayaks
sherbet lemons and salt and vinegar crisps – leaving bright
Cask No. 156.8 France but now also picks upThe initial nose proffered many lemons! Lemon bonbons, limoncello, lemon curd, lemon drizzle cake, lemon barley water. After many groves of lemons were snuffled through, we also detected aniseed balls, virgin olive oil, and strawberries and cream. Water brought out tea tree oil, custard powder, bergamot, lemon thyme and wee minty hints. The palate, when neat, was superbly mouthcoating, with shortbread, tart au citron (more lemons, really), some
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