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Dixell temperature controls are needed to control water temperature and water temperature differentials
and digital temperature control ensure precise temperature management for optimal food preservation
000 feet Application Restaurant Base Standard Oven BTU / Burner 32000 Burner Configuration Standard Burner Style Grates Burner Type(s) Open Controls Manual Depth (in) 32
- Net Weight: 105 lbs
making it an ideal choice for busy commercial environments
Primo PSM-80E Spiral Mixer, Twin Motor, 2 Speeds, 3 Run Modes, 110 lbs Flour & 176 lbs Dough Capacity 3 door sandwich prep table Dixell temperature controls are neededThe Primo PSM 80E Spiral Mixer is a heavy duty commercial mixer designed for high volume bakeries and professional kitchens. Equipped with twin motors, two speed operation with reverse, and three run modes (manual, semi automatic, automatic), this mixer ensures consistent, efficient dough mixing for large batches. It includes a 141 qt stainless steel bowl, stainless steel safety guard, kneading bar, and dough hook for safe and reliable operation. ETL
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