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The palate is medium to full bodied
a rich wild-mushroom risotto
The same method behind Amarone and the wine is then aged 18 months in wood
grilled vegetables with cumin or five-spice
The palate is plush and full-bodied with ripe black fruit
Cirelli, Frizzante Bianco Crisp The palate is medium toAbruzzo, Italy 100% Trebbiano Bright citrus, green apple, white flowers, and a whisper of almond carry across the nose, while the palate is refreshing, dry, and light on its feet. Ideal as an aperitif with charcuterie, fried anchovies, seafood salad, or a rosemary focaccia. It also shines alongside fresh goat's cheese. The Frizzante Bianco is made from Trebbiano with spontaneous fermentation, one night of skin contact, and a traditional basket press,
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