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We refreshed ourselves with bowls of greengages
sake and honey
dried tarragon and wet beach pebbles
On the palate plenty of spice at first but at the same time the succulent sweetness of grapes and peaches
Some mysterious dark rums cut with iodine drops
Cask No. 135.33 Irish Whiskey We refreshed ourselves with bowlsCask No. 135. 33 Fond memories Highland, Southern There was so much going on nosing this sample neat; quince jelly, beeswax, shea butter, crme caramel and the more senior (not in age!) Panellist remembered days gone by of coconut sun cream, wax crayons and a message straight out of the fax machine. The taste was a vanilla dream caramel wafers, Belgian waffles as well as scones dipped in honey. Diluted we found the scent of white chocolate buttons,