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The lees contact through aging adds rich secondary flavors and textures to this profoundly structured wine
forest and spice
year-out winner
delightful flavors of Anjou pear
Black currants from the Cabernet Sauvignon comes through strongly
Williams Selyem - Forchini Vineyard Zinfandel 2007 (750ml) Alcohol removed The lees contact through agingWINEMAKER COMMENTS The very concentrated flavors of wild raspberry, boysenberry, licorice and currants burst onto your palate. Aromas of ripe, sweet raspberry cobbler and spice fill your glass. The ripe, fat tannins coat your mouth and finish with a perception of sweetness due to the mouth watering acidity. Very dense and rich, it will age nicely over the years. Winemaker Bob Cabral THE VINEYARD Located just south of the town of Healdsburg, these 100
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