Spec-Master 33 Inch Electric Hot Food Table with (2) 12 x 20 Wet/Dry Wells, Enclosed Base, 240V/3-Phase Immersion Blender 72-inch by 30-inch work surface

72-inch by 30-inch work surface provides generous room for bakery prep and assembly

repeatable service

and a rigid open crossrail base for reliable daily use

This heavy-duty work table delivers a large stainless steel prep surface with a galvanized undershelf for added storage and everyday kitchen durability

The DineXpress DXP6CU offers a versatile

Spec-Master 33 Inch Electric Hot Food Table with (2) 12 x 20 Wet/Dry Wells, Enclosed Base, 240V/3-Phase Immersion Blender 72-inch by 30-inch work surfaceSpec Master 33 Inch Electric Hot Food Table with (2) 12 x 20 Wet Dry Wells, Enclosed Base, 240V 3 Phase Freestanding, Stainless Steel, Thermostatic Controls Built for busy serving lines, this 33 inch hot food table combines two thermostatically controlled wet dry wells, durable stainless steel construction, and an enclosed base in one compact station. Two 12" x 20" wet or dry wells provide flexible hot holding for cafeteria and buffet service.