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2-gallon kettle and 105-lb
Two side-to-side burners maximize production in a compact countertop footprint
a top-mounted condensing unit
3-15/16 Inch Diameter Compartments
48-inch electric hot food table designed for commercial holding lines
Moffat Turbofan E33D5 24-Inch Wide Half-Size Electric Convection Oven, 5 Half-Size Sheet Pan Capacity, Digital Controls Reach-in Freezers 2-gallon kettle and 105-lbMoffat Turbofan E33D5 24 Inch Wide Half Size Electric Convection Oven, 5 Half Size Sheet Pan Capacity, Digital Controls Countertop design with porcelain enamel cavity, 2 speed fan, and moisture injection A compact 24 inch convection oven that delivers consistent baking, roasting, and regeneration with digital controls, moisture management, and five half size pan capacity. Space saving 24 inch wide footprint fits in line kitchen layouts. Holds 5 half