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Santo Fino Añejo reposado Cooking Method: Stone/brick oven

SKU: 11528355493

4.8
USD69.99 USD112.99

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

Cooking Method: Stone/brick oven

yet incredibly approachable

36hr roast including 6hr pre‐roast to melt‐off bitters and 6hr cool‐down

prickly pear

vanilla and nuts (walnut

Santo Fino Añejo reposado Cooking Method: Stone/brick ovenNOM 1107 Agave Type: Tequilana Weber Cooking: Stone Brick Ovens Extraction: Roller Mill Fermentation: Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation Still: Stainless Copper Hybrid Aging: American White Oak barrels, Whisky barrels, Used barrels Proof: 80 proof

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