PRIME Boneless Ribeye (4 Steaks 16 oz each) Boneless Beef peeled and deveined tail on

peeled and deveined tail on shrimp

Great tasting and low in fat

Briskets are the best quality available for competitive BBQ events or a backyard celebration

Filet Roast (3

or slow cooking

PRIME Boneless Ribeye (4 Steaks 16 oz each) Boneless Beef peeled and deveined tail onThe Ribeye steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover. Our PRIME Ribeyes are cut and trimmed into 16 oz steaks individually vacuum sealed for freshness. The Best Quality