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or soft cheeses and fruit
full-bodied wine has an appealing aroma of plump blackberries
and caramel to beer
this Amber Dry Malt Extract (DME) is the perfect fermentable base for a wide range of beer styles
Experiment with 8 oz to 2 lb in a 5 gallon batch for best results
Cholaca® Unsweetened Pure Liquid Cacao - 32oz rose or soft cheeses and fruitIt's easier than ever to add rich chocolate flavor to stouts and porters or any beer style! Cholaca is 100% pure, high quality unsweetened cacao processed into an easy to use aseptic water based liquid. It provides an ideal alternative to cocoa nibs and powders for adding rich chocolate flavor to beers. Simply add Cholaca post fermentation to layer chocolate flavors on top of the beer flavors to provide the exact chocolate enhancement youre looking
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