Domaine Josmeyer Artist’ Series' Riesling “Le Kottabe” Macabeu The fruit is crushed and

The fruit is crushed and pressed before fermenting with native yeasts

unfiltered

without sacrificing the structural components required to reward drinkers for many years to come

Ageing Potential: Drink now – 20 years Produced from riesling grown biodynamically at the Grosset Rockwood Vineyard Unfined- vegan and vegetarian friendly

and a creamy

Domaine Josmeyer Artist’ Series' Riesling “Le Kottabe” Macabeu The fruit is crushed andThe palate is lightbodied, zesty, and mineraldriven, carried by a taut, long acidity that shapes the citrus fruit into a clean, focused line. Flavours of lime, grapefruit, and green apple sit over a backbone of salinity and wetslate minerality, with subtle herbal and iodine touches appearing in cooleryear expressions. As it opens, the wine gains harmonious citrus depth and a gentle, textural lift, finishing precise, dry, and refreshingly brisk.