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After treated with test compounds for 15 hours, harvested in 5 ml Dulbecco s modified medium containing Deep Red Reagent (5 M) (Molecular Probes, Invitrogen) and incubated for 30 min at 37C in a tissue culture incubator
L-Carnitine is a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production.** It naturally occurs in red meat and other animal-source foods, but we recommend supplementation to obtain optimal levels of this excellent amino acid
This antioxidant activity may contribute to its potential protective effects on various tissues and organs
PMID 9621803
Nature 593 , 294298 (2021)
Some practitioners prefer twice-daily dosing of 125-250 mcg to maintain stable blood levels throughout the day
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