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The taste started off with a blast of spicy heat but soon relaxed into linguine with a garlic langoustine sauce served with a drizzle of truffle oil and chestnut mushrooms
herbal waxes
Single cask from a closed distillery
With water there's a kiss of vanilla
Whisky for shellfish people
Spring into Flavour! NAS The taste started off withOur Spring into Flavour! bundle is certain to get the cask strength conversation started. Its April in Seville with Cask No. 39. 230 Days of spring as herbs, flowers, fruit blossoms and spices frame citrus, dried fruits and waxy texture in this seasonal sensation. The same flavour profile yields a completely different flavour experience with Cask No. 72. 109 Orchestral manoeuvres in the cask. Maturation in both an Oloroso sherry butt and a heavily
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