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or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth
The Leg of Lamb is known for being lean and tasty
delicious when roasted as a whole joint
and a delicious loin on the top
Our Topside Roast is beautifully lean and tasty making it a classic roasting joint
Full Roast Leg of Kerry Lamb (Boneless) Beef or diced and slowly stewedIntensely flavoured, this cut is extremely easy to cook as it comes rolled and netted in roast ready form. Season with your go to rub or just with salt and pepper, roast to temp, rest, remove netting and carve into uniform slices and serve. All of our lamb is sourced exclusively from local Irish farms with quality lambs that are free to graze.