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The used tea leaves can also be enjoyed as food—add ponzu or soy-based sauce
Kyobancha has been enjoyed for generations in Kyoto households
The soup is a cloudy soup made with pork bone extract as a base and vegetable extracts and spices
A versatile soup stock with rich flavor Made with carefully selected Yaizu-produced bonito flakes and shaved dried bonito
We use "Ishigaki Salt" made by locals who grew up in the great outdoors of Ishigaki Island
Yomeishu Manufacturing Kurasuwa Goyogayu Red Three Herbs & Tomato Flavor 1 pc [Freeze-dried] Okinawa The used tea leaves canPorridge based on Yomeishu Seizo's knowledge of healthy ingredients and the five elements philosophy. "Goyo Porridge Red" is a delicious tomato porridge that allows you to enjoy the colors of red rice and black olives. For lunch alone or when you're feeling a bit hungry, just pour in hot water and stir to enjoy this porridge that is good for your body. Delicious tomato porridge that allows you to enjoy the colors of red rice and black olives A
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