84-inch by 30-inch work surface provides generous room for prep and assembly
Versatile half-size cabinet provides both heating and proofing functionality
36-inch-wide commercial salamander broiler built for fast finishing and broiling
Efficient 40
36 Inch Left-to-Right Straight Soiled Dish Table with Pre-Rinse Sink and Galvanized Legs
Corner Clean Dishtable, 120" Machine-to-Corner x 60" Corner-to-End, 30" Working Depth, 16 Gauge 304 Stainless Steel, Left-to-Right Operation Braising Pan & Tilt Skillet 84-inch by 30-inch work surfaceCorner Clean Dishtable, 120" Machine to Corner x 60" Corner to End, 30" Working Depth, 16 Gauge 304 Stainless Steel, Left to Right Operation Galvanized Legs, 8" Backsplash, Adjustable Bullet Feet Built for corner dishroom layouts, this 16 gauge 304 stainless steel dishtable combines a polished work surface, galvanized support, and adjustable leveling feet. Corner design with left to right operation for efficient dishroom workflows. 120" machine to
