Around here, we serve it right alongside green bean casserole (no canned soup!) and buttery yeast rolls and of course douse it in turkey gravy
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To the food processor (or blender), add the ingredients mayo, olive oil, Dijon mustard, Worcestershire Sauce, fresh lemon juice, garlic, parmesan cheese, and salt & pepper.1/2 cup mayo with olive oil, 2 Tablespoons extra-virgin olive oil, 1 Tablespoon Dijon mustard, 2 teaspoons Worcestershire Sauce, 1-2 Tablespoons lemon juice, 1 clove garlic, 1/3 cup freshly grated parmesan cheese, kosher salt and freshly ground black pepper Process
Chicken temperature should be 165F degrees when fully cooked
Frank-N-Furter, a demented, sexy scientist who hails from Transexual, Transylvania
Match up the side seams and pin