Ive worn it under everything from wrap dresses to tanks, and it disappears under all of them
I usually make a batch at the beginning of the week so its ready for lunches, salads, and quick dinners
Detailed with a stretchy semi-square neckline and feminine ruffle trim at the waistline
I cant attest to whether or not they are a good option, but if youd prefer sticking with the original recipe, try them out and report back in the comments section
However, their hoods ( see , below) may be only those of the degree actually held by the wearer (or one specially prescribed by the institution)
An immersion blender (KitchenAid makes a popular version) is great for salad dressing since it's easy to use and powerful enough to break up the oil for proper emulsification.