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and roasted vegetables
The resulting oil has a strong olive aroma with vivid hints of artichoke and green almonds
The result is a leafy green and golden oil with a bouquet of freshly cut grass
Best enjoyed as a finishing oil drizzled generously over grilled meats
almond and ripe apple
Terre Francescane Organic YGroup_CDC_Early_Royal and roasted vegetablesCertified organic extra virgin olive oil from the Gradassi family estate in Campello sul Clitunno in the heart of Umbria, a region celebrated as the "Green Heart of Italy" for its extraordinary olive groves and centuries of tradition. Made from Frantoio, Leccino, and Moraiolo the three great varieties of Umbrian olive growing this oil expresses the full character of the region: herbaceous and vibrant, with artichoke depth, notes of green herbs and
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