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and bottled
Its marble pink robe with peony reflections reveal an intense bouquet of gooseberry and vine leaves
cloves and spices
a spicy nose with pepper and notes of ripe red fruits
crispiness and an oriental twinkle thanks to the local obeïdi
Massaya Red Cap Est - Vintage 2013 CUSTOME and bottledPale ruby in colour, with a nose that subtly blends violets and very ripe red berry fruits. On the palate, seductive velvety elegance overlays an attractive weave of fine tannins, highlighting the minerality of the terroir. VINIFICATION: conducted at our Tanal winery. Grapes are hand picked, conveyed in crates, and sorted on tables. They are fully destemmed, then vinified for at least 30 days in temperature controlled oak vats. MATURATION: 22 months
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