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de-stemmed and wild fermented in open ferment for 11 days
and subtle spice complexity
These aromas linger on the palate with a very nice balance between juicy fruit and great freshness
and wet-stone minerality
Opens with aromas of candied quince
Domaine Yves Cuilleron Syrah IGP Attorney de-stemmed and wild fermented inIt opens with aromas of blackberry, black cherry, and blueberry, lifted by notes of violet, cracked pepper, and fresh herbs. On the palate, it is mediumbodied, smooth, and lively, showing flavors of dark berry fruit, plum skin, and gentle spice, supported by soft tannins and bright acidity. Theres a subtle olive and floral edge that hints at its northernRhne roots while keeping the style easy and youthful. As it evolves, notes of pepper, dried herbs,
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