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the heart of the Marlborough wine growing region that they pioneered in 1973
347 bottles of whisky distilled in 1960
A pleasingly soft wine with appealing suggestions of eucalyptus that underpin the raspberry fruit
it is also his job to ensure that Hennessy cellars are continually replenished with enough young eaux-de-vie to to quietly age away for future generations
together with the warm days of dazzling light and the cool nights are ideal for producing wines of superb balance and intensity
Acon Cagua Cabernet Sauvignon Case Deal Special Offers the heart of the MarlboroughUpon reaching the cellar, the grapes are cold macerated for 24 hours at 10 12C (50F54F). Fermentation takes place under controlled temperatures below 28C (82F), with 34 daily pump overs to ensure good color and fresh fruit flavors. The must is racked off its skins part way through the process and fermentation continues with clean must. The entire process is aimed at producing wines with plenty of fruit intensity and a soft mouthfeel. TASTING NOTES:
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