Nipozzano Riserva MONTIRIUS as well as the texture

as well as the texture imparted by the oak ageing

non-vintage

and quite obviously a great wine

characteristic of the great pinot noir from Aÿ

-Yves Grassa

Nipozzano Riserva MONTIRIUS as well as the textureThe Sangiovese grapes and traditional complementary varieties were transferred to the cellar immediately after harvesting. Here, once destemmed, the spontaneous fermentation process took place in cement tanks, after which the wine remained in the vats to complete maceration Its journey continued in wooden barrels, where the wine remained to mature for the time necessary. The following period in the bottle allowed a greater balance of all the