Paolo Cassini Taggiasca Extremum Mild Picked from the Moraiolo

Picked from the Moraiolo

this extra virgin olive oil is cold-extracted from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa

Certified organic extra virgin olive oil from California's Capay Valley

Made without preservatives or stabilizers

Vibrant and expressive on the nose — ripe tomato leads

Paolo Cassini Taggiasca Extremum Mild Picked from the MoraioloThe Cassini family farm grows exclusively Taggiasca olives, and the Extremum line of extra virgin olive oil is the best of the best, made from a single grove of 400 trees that produce around 1500 bottles of oil each year. Typically a light and delicate oil, the Taggiasca Extremum elevates the expression of the olive to create an intense, fruity oil that finds harmony with its bitter and pungent counterparts. The aroma has notes of artichoke, chicory,