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Even better over ice
2015 Clos de Betz offers the highest percentage of Merlot for this wine to date
and put through malolactic fermentation
If you try this wine
Signature peach and citrus tones
Cantine di Ora Amicone Bianco 2017 (750ml) Premsal Even better over iceGrapes undergo cold maceration process for about 8 hours before pressing. Temperature controlled fermentation for part of the grapes while the rest ferment in oak barriques. The wine refines in bottle for three months before release. Grape varieties : Blend of indigenous grapes from the Veneto Alcohol : 13% Tasting notes : Notes of tropical fruit, especially apricot and vanilla. Balanced with bright acidity thatmakes it a perfect aperitif or as a