Cask No. 105.50 denmark Stewed gooseberries and rhubarb were

Stewed gooseberries and rhubarb were now served in a coconut crumble

After 20 years maturation in an Oloroso puncheon this whisky was transferred to a 1st fill Oloroso hogshead

Date distilled: March 2011

invites you to pull up the deck chairs

Finishing with the woody crunch of charred twigs

Cask No. 105.50 denmark Stewed gooseberries and rhubarb wereFull of nostalgia, the Panel felt, as though they had climbed aboard an old airliner: well worn leather seats evoked travel past, coffee was served and lingered on the nose, and hard banana candy was handed out before take off. The palate had a full texture immediately sweet with dark fruits and sweet cigar tobacco, followed by cedar, white pepper and minted chilli salsa. Water gave both the nose and palate a serving of spiced bread and butter