Beer and wine made from palm, jocote fruit and honey were occasionally prepared with tobacco in the Maya lowlands (Dahlin & Litzinger Reference Dahlin and Litzinger1986) and the West Indies (Gage Reference Gage1677), and used as yeast inocula for fermentation, deterring unwanted bacterial/fungal growth (Litzinger Reference Litzinger1983)
Radius: 10"
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Then the priest shall offer it up in smoke on the altar as food, an offering by fire to the Lord
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