Cask No. 53.302 Armagnac 128 Great fun

128 Great fun

Water gives lemon curd

Lots of toffee sauce

1 Sheer Brilliance and Cask 37

With water the gastronomic journey continued and aromas of hearty lamb Scotch broth with winter root vegetables were followed by a tasty surprising twist as flavours of oven roasted sardines with tomatoes on sourdough bread and cured salmon with dill

Cask No. 53.302 Armagnac 128 Great funCask No. 53. 302 Holy sweet smoke! Islay Neat there is a great balance on the nose, between smoke and sweetness the barbecue going strong with salmon fish steaks grilling. As a starter we had marinated herring, potato and dill salad. Holy sweet smoke! Just like an explosion on the palate neat with a peculiar briny, spicy finish which is best described as Jamaican banana fritters with black olives as well as burnt honey and thyme ice cream. Water added