thick cut bacon cooked and chopped Lemon Chive Dressing 2/3 cup mayonnaise 1/3 cup olive oil 2 tablespoon red wine vinegar 2 tablespoons lemon juice 1 tablespoon freshly grated lemon zest (approx 1 lemon) 1 tablespoon Dijon mustard 3/4 teaspoon salt 1/2 tsp EACH sugar, dried oregano, dried parsley, pepper 1/4 cup chopped fresh chives may sub 1 tablespoon dried Instructions Whisk together all of the Lemon Chive Dressing ingredients
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So I was brushing up on my sides to serve on the Fourth of July, I remembered that this recipe existed and thought to myself now is the time