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The hanger features a buttery texture
the Ribeye is fabricated from the upper rib cage along the spine
and black peppercorns with garlic
Ideal steak for high heat cooking
The rib bone left in tact provides an additional level of beefy flavor
25 DAY DRY AGED BONE-IN RIBEYE - DOUBLE R RANCH SIGNATURE Wet Steak The hanger features a butterySource: RR Ranch Signature, Pacific Northwest Grading: Upper 1 3 of USDA Choice or Higher Breed: Black Angus crossed with English breeds (Hereford, Simmental) Cut Profile: Extremely flavorful and tender steak due in part to its excellent fat content, the Ribeye is fabricated from the upper rib cage along the spine. Its marbling and muscle fiber make it perfect for high heat grilling and other fast cooking methods. The rib bone left in tact provides an
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