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Malt Extract 0
and slender stems
Ratafià is a red wine based liqueur blend with mixed cherries and their juice
Whether enjoyed on its own
cultivated with spurred cordon but above all with saplings to protect the bunches of grapes from the warm southern sun
Fresh Caciobufala Cheese 200g (±10%) - Casa Madaio Volume:200g (±10%) Malt Extract 0Evolution of Mediterranean drawn curd cheeses, the Caciobufala of Casa Madaio is pleasant, aromatic and it instantly melts in the mouth. It is produced only with buffalo milk form the dairy farms of Piana del Sele, following the natural rhythm of ideal maturing process. During its ripening it takes a particular round and long shape. The cheese is seasoned for a period which may vary from four to twelve months.