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Bold Cabernet Sauvignon with blackcurrant
and soft tannins
these steaks deliver the perfect balance of richness and succulence
high-altitude Argentinian Chardonnay from Bodega Catena Zapata
these cross-cut short ribs (asado de tira) feature rich marbling and deep flavor
Frozen Oyster Blade "Marucha" Grass-Fed Angus Size (kg):1.2 Bold Cabernet Sauvignon with blackcurrantThe oyster blade, known in Argentina as marucha, is a flavorful and versatile cut taken from the shoulder. Naturally marbled and rich in beefy taste, it stays juicy when cooked and develops great tenderness with slow or medium cooking. In Argentine kitchens, marucha is a favorite for grilling, pan searing, or slow roasting it can be cooked whole, sliced into steaks, or used in hearty stews. Grass fed Angus cattle give this cut its signature depth of
US$ 50.00
US$ 500.00
US$ 841.50
US$ 45.00