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(Alternatively, if you want the dressing completely smooth, blend all of the ingredients except for the chives in a food processor, then stir in the chives.) Notes If you don't have buttermilk (or don't want to buy a whole carton), use sour cream or yogurt (Greek or regular) thinned with milk to a thick but pourable consistency

Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat

Simply add all the ingredients to a jar with a twist off lid and just shake it up until everythings well-mixed

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Made with stretch satin, it offers a flattering and comfortable fit