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olive oil and mustard powder
salty flavours of Macadamia nuts
On the palate neat sticky toffee pudding in a port toffee sauce and a selection of nutty chocolate pralines filled with fruit liqueurs
lemon posset and daffodils – then hints of toasted oak
butterscotch popcorn and cream soda there wasn’t anything not to like
Cask No. 80.36 Juicy oak & vanilla olive oil and mustard powderCask No. 80. 36 Bath time in the classroom Speyside, Spey The nose conveyed sweetness (heather honey, nougat, pink wafers, strawberry ice cream and choc chip muffins) and evoked one panellists old classroom (wood, slate, art materials) but bath salts and essential oils for another. The substantial, flavoursome palate had crme brle, dried dates, honeyed walnuts and maple and pecan Danish pastries, complemented by a finish of cardamom, chilli flakes and
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US$ 132.00
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US$ 350.00