black pepper and a scatter of dried herbs
Tarred leather
Our noses were twitched and bewitched – Kir Royale and beeswax candles on an antique writing desk
salty pork crackling and mustard vinaigrette – good enough to eat
prawn cocktail) and smoke and ash
Cask No. 77.57 Young & spritely black pepper and a scatterCask No. 77. 57 Down the old wax mines Highland, Northern A textbook aroma for this distillery and deeply satisfying. A plethora of sweet waxes, carbon paper, smoked canvas, toasty cereals, salty butter, chives, chopped parsley, lemongrass, aged ointments, buttercream and sandalwood. Water brings out lemon cheesecake richness, lamp oils, sooty waxes, dusty malt barns, hot wort, hay lofts, beach pebbles and fabric softener. The mouth is full of toasty