Takamine 8 Year Koji Whiskey (BTL 750ml) sake quiz Japan by Matsunoi Shuzo

Japan by Matsunoi Shuzo

or a high-acidity

Delice de Bourgogne (France)

Read more about the Hard Strong technology here

this Junmai sake based bermutto aka "vermouth" is a delectable take on a classic European vermouth

Takamine 8 Year Koji Whiskey (BTL 750ml) sake quiz Japan by Matsunoi ShuzoJokichi Takamine, a Japanese scientist living in the U. S. at the turn of the 20th century, managed to create a whisky without malt by using the already centuries old method of saccharifying grain with koji (used in making sake, shochu, shoyu, miso, and other fermented products). While this innovation didn't make it outside of his work in the United States, Shinozaki Distillery is using this technique (the so called "Takamine Process") for Takamine