Ingredients 4 tbsp pine nuts 75ml crme frache or sour cream 50g Roquefort, crumbled 1 tbsp lemon juice 12 tsp caster sugar 2 tsp finely chopped flat-leaf parsley or chives, plus extra to serve 3 Little Gem lettuce hearts 1 small fennel bulb, trimmed 1 avocado, peeled and stoned 12 x 100g pack pomegranate seeds Step by step Toast the pine nuts in a dry frying pan over a medium heat for 2-3 minutes until golden and aromatic
Featuring an alluring off-shoulder neckline, this dress accentuates your shoulders and collarbones, while the fitted bodice provides a flattering silhouette
Perfect for evening events, birthdays, or a carpet moment
Green bakelite change holder that can slide and/or be removed
Verity exudes timeless allure with an effortless edge
Feel free to use whatever combination of herbs you enjoy most or have on hand