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a little tart
spicy whiskey
and unfiltered
The result is a great-tasting vodka infused with passionfruit and other natural flavors that create a crisp
along with ginger snap cookie
Cutwater Mezcal Añejo mulholland-distilling a little tartThe rocky arid region of Durango, Mexico is a picture of a forgotten time with wild Maquey Cenizo (Agave durangensis) dotting the landscape. Scorpions and owls, symbols of defiance, solitude, and wisdom have colonized this horse wilderness in much the same way as the agave. Its here that we distill our Mezcal by roasting the agave in traditional volcanic rock pit ovens. The open fermentation allows the areas wild yeast to naturally inoculate the sweet
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