Eagle Group SDHT2-120 33-Inch Stainless Steel Electric Open Base Hot Food Table with 2 Dry Wells Meat Slicers 42"W x 24"D

42"W x 24"D

even heat across the broiling surface

Built for tight spaces

This 4-tier starter unit combines patented QuadTruss and Quad-Adjust shelves to deliver flexible

72"W x 24"D work surface provides generous prep space

Eagle Group SDHT2-120 33-Inch Stainless Steel Electric Open Base Hot Food Table with 2 Dry Wells Meat Slicers 42"W x 24"DEagle Group SDHT2 120 33 Inch Stainless Steel Electric Open Base Hot Food Table with 2 Dry Wells 120V, 1 Phase, 1 kW, NEMA 5 15P A compact stainless steel holding table with two dry wells, infinite heat controls, and a built in cutting board for efficient serving line workflow. Two 12 x 20 inch dry wells are designed to hold preheated foods at serving temperature. Heavy gauge 430 stainless steel top and body provide durable commercial construction.