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roasted pineapple
white flowers
aged for 1 year in oak barrels (20% new) and 6 months in stainless steel vats
and quick-draining hillside soils between 500 and 1
with lingering dried fruit flavors
STAG'S LEAP CASK 23 2014 Varietal:Cabernet Sauvignon roasted pineappleCask 23 sits above Stag's Leap Wine Cellars' other Cabernets in the portfolio hierarchy, built entirely from the estate's most geologically distinct block: a fractured volcanic palisades outcrop in the Stags Leap District where thin basalt soils force deep root penetration and limit yields dramatically. The 2014 vintage was aged in new French oak before final assemblage, producing a wine with black cherry, cassis, and cedar on the nose, a structured