Grass-fed Boneless Rib Eye Weight:12 - 14 oz This exceptional cut combines the

This exceptional cut combines the robust flavor of sirloin with the tenderness typically associated with higher-end steaks

The result is a steak with unparalleled depth of taste and an almost velvety texture

this steak is packed with intense flavor and tenderness that only dry aging can achieve

The Porterhouse cut gives you the best of both worlds: the lean

is known for its rich

Grass-fed Boneless Rib Eye Weight:12 - 14 oz This exceptional cut combines theGrass fed Boneless Rib Eye is a premium cut of beef that comes from the rib section of the cow. It's a boneless steak with abundant marbling, making it incredibly tender and juicy. As the name suggests, Grass fed Rib Eye is sourced from cows that are raised on a diet of grass, resulting in a healthier and more sustainable meat option. The perfect balance of marbling to lean meat makes for a tender, juicy steak, with half the fat content of its cousin,